SQUARE MENU, Week of April 20th

Our square pies are 14 inches by 14 inches and baked to order. We feature local ingredients paired with a long-fermented dough.

1 | traditional

jersey tomato sauce | mozzarella | 24-month aged parmigiano | sicilian oregano | cobram estates california evoo | 28.50

2 | vodka

house-made vodka sauce | mozzarella | 24-month aged parmigiano | cracked peppercorn | 29.75

3 | modern pep

cup n ‘ crisp pepperoni | jersey tomato sauce | mozzarella | calabrian chili salt | 32.50

4 | vodka-roni

the modern pep with nice splashes of vodka sauce | parmigiano | 33.75

5 | black truffle

House-made vodka sauce | regalis organic black truffle oil | burrata | 39.99